John Myers
Andy`s Pasta Sauce with Difference
The perfect andy`s pasta sauce with difference recipe with a picture and simple step-by-step instructions.
- 500 g Pasta
- 200 g Brunch, paprika hot peppers
- 250 g Fresh mushrooms
- 200 g Red peppers
- 150 g Cooked ham
- 150 g Fresh tomatoes
- 3 Pc. Red peppers
- 1 pinch Freshly grated Parmesan
- 1 pinch Salt and pepper
- 1 pinch Hot paprika powder
- First clean all the vegetables, cut the bell pepper into small pieces, cut the mushrooms into slices, halve the tomatoes and cut out the green trunk. Cut the radishes into thin slices and cut the cooked ham into strips.
- Put the pasta on top and cook on the side. Fry the mushrooms, peppers, radishes and boiled ham in a little vegetable oil. Then add the brunch cream cheese and bring to the boil while stirring and season with salt, pepper and paprika powder.
- Cook the tomatoes five minutes before the end. Then add the cooked noodles to the pan and mix everything well. Place the finished pasta mixture on a plate with a little Parmesan cheese. Bon Appetit.
Facebook Comments