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Andy's salad dressing

updated

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Ingredients for 1 servings:

  • 3 dl herb vinegar or white wine vinegar
  • 3 dl sunflower oil or rapeseed oil
  • 1 egg(s), boiled
  • 1 tbsp mustard or horseradish paste
  • Chives, finely chopped
  • Parsley, finely chopped
  • 1 tsp curry powder
  • 2 tsp garlic powder
  • 1 dl cream to refine, according to taste

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

optionally with or without cream

Combine all ingredients and blend briefly. For those who enjoy salad often, it’s a good idea to prepare a larger batch. The sauce will keep in the refrigerator for 2 weeks (1 week if using cream).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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