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Andy's French salad dressing

updated

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Ingredients for 1 servings:

  • 1 egg(s)
  • 1 small shallot(s), finely chopped
  • 1 tsp mustard
  • 3 dl milk
  • 3 dl white wine vinegar
  • 3 dl olive oil
  • salt and pepper
  • Maggi
  • Chives, finely chopped
  • Parsley, finely chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple and delicious

Combine all ingredients, mix thoroughly, and pour into a tightly sealed bottle. Store in the refrigerator for about 2 weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Shaking cucumbers or zucchini

Andy's salad dressing