John Myers
Ingredients for 1 servings:
- 300 ml milk
- 200 ml cream
- 50 g cocoa powder, white (e.g. Caotina blanc)
- 300 ml Amaretto
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Heat the milk and cream on the stove. Stir in the white cocoa powder. Let it cool slightly and add the Amaretto. Done. It can be refrigerated to cool. The liqueur won’t clump. I use long-life milk and cream, so the liqueur will keep even without refrigeration. This is practical if you want to give it as a gift.
Facebook Comments