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Angy's anchovy bread skewers

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Ingredients for 4 servings:

  • 1 baguette(s)
  • 2 eggs, hard boiled
  • 1 can anchovy fillet(s) in oil
  • 100 g butter
  • 50 g cheese, grated
  • 2 garlic cloves
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the baguette into approximately 1 cm thick slices. Mash the eggs with the anchovies, butter, and cheese, and mix. Press the garlic cloves through a garlic press and mix in. Season with salt and pepper. Brush the bread slices with the mixture. Thread three slices side by side onto a wooden skewer. Place the skewers, coated side up, on a baking sheet lined with baking paper. Bake in a preheated oven at 180°C fan/200°C top/bottom heat for about 7 minutes. Serve while still hot, but it’s also delicious cold!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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