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Angy's fried potatoes – seasoned salt

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Ingredients for 1 servings:

  • 1 tbsp rosemary, dried
  • 1 tbsp tomato flakes or dried tomatoes
  • 1 tbsp garlic powder
  • 2 tbsp fried onions
  • 1 tsp chives
  • 80 g salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Coarsely grind all ingredients together in a spice grinder and store in an airtight container! For 2 servings of fried potatoes, use approximately 1-2 teaspoons of spice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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