in Dessert Recipes

Angy's Orange Fondue

updated

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Ingredients for 2 servings:

  • 5 oranges
  • 1 lemon(s)
  • 1 tbsp cornstarch
  • 2 tbsp sugar
  • 2 bananas
  • 1 can of pear(s)
  • 10 ladyfingers

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Squeeze the juice from the oranges and lemon, reserving 3 tablespoons of juice. Simmer the liquid until reduced to 1/4 liter. Mix the cornstarch with the remaining juice to thicken. Season with sugar. Serve with sliced ​​bananas, pears, and ladyfingers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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