in Recipes

Anise bread

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Ingredients for 10 servings:

  • 5 eggs
  • 250 g sugar
  • 1 tbsp anise
  • 150 g flour
  • 100 g cornstarch (Mondamin)
  • 1 pinch of baking powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Loaf cake

Separate the eggs. Add the 5 egg yolks and sugar to the stiffly beaten egg whites. Beat until frothy, then stir in the selected anise, flour, and baking powder. Pour this mixture into a greased 28 cm loaf pan and bake in a preheated oven at 150°C for about 80 minutes until light golden. Once cooled, the cake can be eaten as is, or cut into 1/2 cm thick slices and baked again until light golden.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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