Anise – curd oil particles almost without sugar, only lavender sugar

Ingredients for 1 servings:

• 250 g quark
• 1 egg(s)
• 6 tbsp milk
• 6 tbsp oil
• 2 tsp sugar (lavender sugar)
• 3 tsp anise, whole
• 400 g flour
• 1 packet of baking powder
• 1 egg yolk, for brushing
• 1 tbsp milk, for brushing
• 1 pinch of salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

from the versatile quark-oil dough, makes about 50 pieces

Combine all ingredients except flour and baking powder with a whisk. Add the flour and baking powder and continue to mix with the dough hook until a smooth dough forms. Roll out the dough, not too thinly, and cut out slightly larger shapes. Place on a baking sheet and brush with the egg yolk and milk mixture. Bake in a preheated oven at 175°C for 10 minutes.