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Anja's Chinese sausage pan

updated

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Ingredients for 4 servings:

  • 200 g carrot(s)
  • 1 bell pepper(s), green
  • 1 jar bamboo slices
  • 1 jar soy sauce
  • 200 g poultry or pork sausage, diced
  • 3 tbsp oil
  • 500 ml broth
  • 2 tbsp cornstarch
  • some cold water to mix
  • Salt and pepper, white
  • Spice mix (Chinese spice)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Cut the carrots and bell peppers into small pieces. Brown the diced sausage in oil, then remove from the pan. Add the vegetables to the pan, sauté, and deglaze with the broth and soy sauce. Cover and simmer for about 8 minutes. Stir in the sausage again. Mix the cornstarch with a little cold water until smooth and thicken the sausage mixture. Season to taste with salt, pepper, and Chinese spices. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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