in Recipes

Anna potatoes

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Ingredients for 4 servings:

  • 600 g potatoes, waxy
  • 50 g butter
  • salt and pepper,

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes

Potato gratin without cream

Peel the potatoes and slice them thinly using a mandoline. Place them in a shallow, buttered casserole dish, tiled like a roof tile. Season with salt and pepper. Add a few knobs of butter to the top and bake in a preheated oven at 225°C (top/bottom heat) for about 50 minutes. This gratin is perfect with steaks and anything pan-fried. The potato slices are nice and soft where they overlap, with crispy edges.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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