in Recipes

Anna's nut corners

updated

Spread the love

Ingredients for 1 servings:

  • 300 g flour
  • 1 tsp baking powder
  • 130 g sugar
  • 2 packets of vanilla sugar
  • 6 egg yolks
  • 130 g margarine
  • Jam, red
  • 6 egg whites
  • 300 g sugar
  • 300 g hazelnuts or coconut flakes
  • Cake icing, chocolate

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

the way I like them

Make a shortcrust pastry from flour, baking powder, sugar, vanilla sugar, egg yolks, and margarine. Chill for about 30 minutes. Roll out the dough and place it on a prepared baking sheet. Spread with red jam. The jam should cover the entire dough nicely. Beat the egg whites with sugar until stiff, then fold in the hazelnuts or coconut flakes. Spread it over the jam. Bake at 175°C (top and bottom heat) for about 15-25 minutes (every oven bakes differently, please note). Let cool and cut into squares. Then dip the corners or sides, as desired, in the chocolate glaze.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mango sorbet

Anna's nut corners