Ännäs spelt grain bread

Ingredients for 1 servings:

• 200 g wholemeal spelt flour
• 200 g spelt flour type 630
• 100 g wheat flour type 1050
• 10 g chia seeds
• 20 g oat flakes, wholegrain
• 40 g flaxseed, brown
• 500 ml malt beer
• 2 tsp salt
• 2 tbsp vinegar (e.g. Melfor)
• 1 cube of fresh yeast
• 10 g sunflower seeds
• 20 g sesame seeds
• Oat flakes, fine for sprinkling the mold

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 40 minutes

Fast and tasty

Weigh the flours and put them in a large bowl. Weigh the grains (chia, oats and flaxseed), add them to the flour and mix well. Mix the salt and vinegar in a measuring cup, then pour in the malt beer and warm gently in the microwave. Make a well in the flour and grain mixture and crumble in the yeast. Mix the malt beer mixture with the yeast and flour and knead until a runny dough forms. Cover the dough and let it rise in a warm place for about 30 minutes. Preheat oven to about 180°C fan/convection oven. Sprinkle a loaf pan with finely rolled oats and pour in the batter. Spray the batter with a little water, sprinkle with sunflower seeds and sesame seeds and press them in gently. Bake the bread for about 1 hour. CAUTION!! Depending on the size of the loaf pan, the batter may overflow.