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Anna's white chocolate cream

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Ingredients for 1 servings:

  • 200 g white chocolate bar
  • 75 g margarine
  • 100 ml milk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a white chocolate spread

Melt or heat the ingredients in a double boiler and mix thoroughly. Then mix with a hand mixer on high for one to two minutes. Pour into a screw-top jar and store in the refrigerator. The margarine keeps the cream soft and spreadable even when refrigerated; it will keep in the refrigerator for at least two weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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