John Myers
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Annis Cannelloni
The perfect annis cannelloni recipe with a picture and simple step-by-step instructions.
- 18 Cannelloni
- 750 g Ground beef
- 2 tbsp Tomato paste
- 2 Onions
- 3 Garlic cloves
- Salt
- Pepper from the grinder
- 2 tsp Italian herbs
- Sweet paprika
béchamel
- 30 g Butter
- 30 g Flour
- 500 ml Milk
- Salt
- Nutmeg
Tomato sauce
- 1000 g Coarsely sieved tomatoes
- 1 Onion
- 1 tbsp Olive oil
- 1 Rosemary sprig
- 2 tbsp Tomato paste
- Salt
- Pepper from the grinder
- 1 pinch Sugar
- 200 g Grated Emmental
- Peel and finely chop the onions and garlic. Fry the minced meat until crumbly. Add onions and garlic. Stir in tomato paste and season with pepper, a little salt, paprika and the dried herbs. Allow to cool slightly.
- In the meantime, wash the rosemary for the tomato sauce and shake dry. Peel and dice the onion. In a non-stick pan with a high rim, sauté the onion cubes in the hot oil while stirring. Stir in the tomato paste and sauté briefly. Add tomatoes, rosemary sprig and 4 tablespoons of water. Season with salt, pepper and a pinch of sugar. Bring to the boil while stirring and simmer the sauce over a low heat for 10 minutes.
- For the bechamel sauce, heat the butter in a saucepan. Stir in the flour with the whisk, sauté briefly. Pour in the milk, stirring so that no lumps form. Bring the sauce to the boil over medium heat and simmer for 10 minutes. Season to taste with salt and nutmeg. Preheat the oven to 200 °.
- Fill the cannelloni with the mince. To do this, place the cannelloni vertically on a board. Pour in the minced meat with a teaspoon. Then lay the cannelloni horizontally.
- Cover a large rectangular ovenproof baking dish with half of the tomato sauce. Place the filled cannelloni on top. Pour the remaining tomato sauce over the cannelloni. Spread the bechamel sauce on top. Spread the grated cheese on top, bake in the oven (center, 200 °) for 30-40 minutes until golden brown.
- Tip: If it has to go quickly I also use the ready-made “Tuscany” tomato sauce from Barilla … then take 2 glasses and rinse them with a little water.
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