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Quick Tarte Flambée with Dates and Goat Cheese

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Quick Tarte Flambée with Dates and Goat Cheese

The perfect quick tarte flambée with dates and goat cheese recipe with a picture and simple step-by-step instructions.

  • 1 role Pizza dough or tarte flambée dough from the cooling shelf
  • 80 g Dates
  • 300 g Goat cream cheese pralines
  • 2 tbsp Pine nuts
  • 5 Stems Thyme
  • 200 g Creme fraiche Cheese
  • 1 tbsp Honey
  • Salt
  • Pepper from the grinder
  1. Preheat the oven to 225 ° C.
  1. Roughly chop the dates. Cut the goat cheese pralines into thin slices. Wash the thyme, shake dry and wipe off the leaves. Mix the crème fraîche and honey, season with salt and pepper.
  1. Unroll the pizza dough and place on a baking sheet with the baking paper. Brush with creme fraîche honey cream and top with slices of goat cheese. Spread the dates, pine nuts and thyme evenly over the top. Bake in the hot oven for about 15 minutes until the cheese is golden brown.
Dinner
European
quick tarte flambée with dates and goat cheese

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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