John Myers
Anniversary Cake Chocolate Tangerine
The perfect anniversary cake chocolate tangerine recipe with a picture and simple step-by-step instructions.
- 200 g Flour
- 200 g Sugar
- 200 g Butter
- 200 g Eggs … really weigh … depends on the size, for me there were 4
- 1 packet Baking powder
- 1 packet Vanilla sugar
- 1 pinch Salt
- 1 Can Mandarins
for the chocolate glaze
- 3 tablespoon Unsweetened cocoa
- 3 tablespoon Sugar
- 1 packet Vanilla sugar
- 3 tablespoon Coffee cream
- 1 Egg
- 150 g Coconut oil
- Chocolate pearls
- 1 tablespoon Freshly squeezed lemon juice
- Make a dough from the first 7 ingredients, fill it in a well-greased springform pan, pour off the mandarins, put the fruit on the dough and bake the cake in the preheated oven for 50 minutes at 180 degrees, after about half the baking time, cover the springform pan with aluminum foil, otherwise the cake gets too dark …. every now and then do the dough test.
- For the glaze, melt the coconut fat in the microwave during this time first mix the dry ingredients, then add the egg, the coffee cream and the lemon juice and stir everything thoroughly, now add the liquid coconut fat and distribute it on the cake, sprinkle with sugar pearls. … let it cool down for several hours and enjoy it with your coffee
- Thank you dear friends of the cookery bar …. It’s really nice here
Facebook Comments