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Ant cake

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Ingredients for 1 servings:

  • 5 eggs
  • 250 g butter
  • 250 g sugar
  • 250 g flour
  • ½ tsp baking powder
  • 1 tbsp vanilla sugar
  • 125 ml rum or egg liqueur
  • ½ point chocolate sprinkles

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Separate the eggs and beat the egg whites with half the sugar until stiff peaks form. Beat the egg yolks with the remaining sugar and the butter until fluffy. Stir in the flour, baking powder, vanilla sugar, rum or egg liqueur, and chocolate sprinkles. Then carefully fold in the egg whites. Pour the batter into a greased loaf pan and bake at 180°C on the lowest rack for about 50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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