in Recipes

Ant muffins

updated

Spread the love

Ingredients for 1 servings:

  • 110 g butter
  • 110 g sugar
  • 3 eggs
  • 300 g flour
  • 2 tsp baking powder
  • 80 g chocolate sprinkles
  • 1 jar milk

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

enough for 12 pieces

Makes 12 muffins. Combine butter and sugar. Add the eggs and mix until smooth. Then, stir in the flour and 1-2 teaspoons of baking powder, adding milk as needed. Finally, sprinkle in the chocolate sprinkles (for the ants). Pour the batter into the prepared muffin tin. Bake in a preheated oven at 180°C (top/bottom heat) for approximately 20-25 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken pockets

Pizza rolls made from quark and oil dough