Antonia's zucchini vegetables

Ingredients for 4 servings:

• 250 g tomatoes
• 750 g zucchini (yellow and green, if desired)
• 3 sprigs of thyme
• 100 g green olives, pitted
• 1 onion(s)
• 1 clove(s) garlic
• 4 tbsp olive oil
• 1 tsp lemon zest, grated
• salt and pepper
• 1 tbsp Ajvar (if you like)
• 2 tbsp breadcrumbs
• 100 g cheese, grated hard cheese

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the tomatoes into large chunks. Wash and trim the zucchini, halve lengthwise, and cut into chunks. Wash the thyme and pick off the leaves. Quarter the olives. Peel and finely dice the onion and garlic. Preheat the oven to 220°C (425°F). Heat 3 tablespoons of oil, sauté the zucchini over medium heat for 2-3 minutes, add the onion and garlic, and sauté for 1 minute. Stir in the thyme, olives, and tomatoes. Season with lemon zest, salt, and pepper. Stir in ajvar (optional). Pour the vegetable mixture into a gratin dish. Mix the breadcrumbs with the cheese and sprinkle over the vegetables. Drizzle with the remaining oil. Bake in the preheated oven (center, fan oven 200°C (200°F)) for about 10 minutes. Delicious with grilled meat, schnitzel, and fried fish.