in Recipes

Appetizers with ham cream

Spread the love

Ingredients for 4 servings:

  • 100 g ham, cooked
  • 80 g butter, room temperature
  • 8 slices of toast

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dice the ham and blend it with the butter in a food processor until smooth. Lightly toast the slices of bread in the oven, quarter them, and spread them with the ham cream. Arrange on a platter and serve. You can use other types of bread instead of the toast.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Huggel cake

Caribbean banana bread