John Myers
Contents
show
Ravioli Sole E Suolo
The perfect ravioli sole e suolo recipe with a picture and simple step-by-step instructions.
Ravioli batter
- 200 g Flour
- 3 tbsp Olive oil
- Salt, water
filling
- 1 Boiled beetroot
- 50 g Cream cheese
- Freshly grated horseradish
- White pepper, garlic
sauce
- 200 ml Milk
- 1 tsp Flour
- 10 g Butter
- 50 g Cream cheese
- White pepper, salt, garlic
- Chives, wild garlic or wild garlic for garnish
- Tool for the dough: Rolling pin, a large cookie cutter for sun or flower cookies or similar, a round cookie cutter for the beetroot, approx. 5 cm less in diameter than the large one.
- Ravioli dough: Put the flour on the worktop and make a well, add olive oil, salt and slowly whisk into the flour with your fingers. Add water in sips and knead vigorously. The dough should be nice and smooth and not stick to the worktop. Too dry: knead in some water, knead in a little flour if it is too sticky. Shape a ball and let it rest for about 30 minutes.
- Cut the beetroot into 2mm thick slices and use the smaller cookie cutter to cut them to the right size. Mix the cream cheese with horseradish (should have a strong taste of horseradish), season with a little pepper and garlic.
- Roll out the pasta dough on the lightly floured work surface so thin that the work surface shows through. Always cut out two suns and cover one of them with 1 slice of beetroot and a dollop of cream cheese, put on the second sun and press the edge firmly, pulling the rays a little.
- Cook the ravioli in salted water for about 8-9 minutes (they float at the top and have become nice and light, make a test)
- In the meantime, leave out a little butter in a saucepan and make a roux with the flour, pour in the milk and stir in the cream cheese. Season with salt, pepper, garlic and possibly a little grated horseradish. Just before serving, stir with the blender until frothy.
- Drain the ravioli, arrange on the plates and garnish with sauce and some finely chopped greens. FINISHED!
- Lamb’s lettuce or a nice, colorful salad goes well with it, depending on your mood.
Facebook Comments