in Dessert Recipes

Apple and Mascarpone Gratin

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Ingredients for 4 servings:

  • 4 apples
  • 75 ml Amaretto (alternatively maple syrup)
  • 3 eggs
  • 100 g honey
  • 250 g mascarpone
  • 250 g low-fat curd cheese
  • 1 tsp cinnamon

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

sweet main course or dessert

Peel, core, and dice the apples. Mix with amaretto or maple syrup. Separate the eggs. Combine the egg yolks with honey, mascarpone, quark, and cinnamon, and stir in the apples. Beat the egg whites until stiff peaks form and fold the beaten egg whites into the quark mixture. Pour the mixture into a greased baking dish and bake in a preheated oven at 200°C for 30-40 minutes, until the top is lightly browned. Serves 4 as a main course or 8-10 as a dessert. Any leftovers taste great cold, too.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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