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Apple and nut waffles

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Ingredients for 4 servings:

  • 250 g butter
  • 100 g sugar
  • 250 g apples, sour
  • 4 eggs
  • 250 g flour
  • 50 g nuts
  • ⅛ liter milk
  • ½ tsp cinnamon
  • 2 tbsp rum
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 1 tsp baking powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and dice the apples. Sprinkle half of the sugar, cinnamon, and rum over the apples and let them sit. Mix the remaining ingredients together and finally add the apples. Bake in the waffle iron until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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