in Recipes

Apple and onion sauce

updated

Spread the love

Ingredients for 4 servings:

  • 2 small apples
  • 3 onions
  • 5 tbsp oil
  • 375 ml chicken broth, strong
  • 5 tbsp red wine
  • possibly sauce thickener

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

tastes especially delicious with liver

Core and peel the apples, then slice them into wedges. Sauté the apples in about 3 tablespoons of water. Roast the onions in hot oil until golden brown. Add the broth and red wine and let it reduce slightly. Thicken with a sauce thickener, if desired. Then warm the apple slices in the sauce and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hobbyko's best coarse bratwurst

Eichkatzerl's hearty onion bread