in Recipes

Apple and quark muffins

updated

Spread the love

Ingredients for 1 servings:

  • 250 g flour
  • 100 g sugar
  • 100 g raisins
  • 100 g butter, melted
  • 200 g apple, equivalent to about 1 apple, diced
  • 1 lemon(s), including juice and zest
  • 2 eggs
  • 2 ½ tsp baking powder
  • 150 ml milk
  • 250 g quark
  • some powdered sugar
  • Fat, for the shape

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Beat the eggs and sugar until frothy, then stir in the milk, lemon juice, and quark. Then add the flour and baking powder. Stir in the apples and raisins. Pour the batter into a greased 12-cup muffin tin and bake at 180°C for about 30 minutes. Dust with powdered sugar before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato croissants with jam filling

Frank's salad dressing