Frank's salad dressing

Ingredients for 8 servings:

• 250 ml water, hot
• 3 tsp, strained broth, grained
• 100 ml olive oil
• 100 ml balsamic vinegar
• 2 tbsp honey
• 4 tbsp sweet mustard
• Black pepper, freshly ground
• Salt
• Sugar or sweetener

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Dissolve the granulated stock in the hot water. Stir in the olive oil and balsamic vinegar. Then add the sweet mustard and honey and whisk with a hand mixer. Season with freshly ground black pepper and salt, adding sugar or sweetener if desired. The dressing should be slightly creamy and not too acidic. I add it to mixed salads, but also to other leaf salads, tomatoes, etc., except for radishes or coleslaw. The dressing can easily be stored in a bottle in the refrigerator for about 10-14 days.