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Apple and sour cream cake

updated

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Ingredients for 1 servings:

  • 280 g flour
  • 120 g butter
  • 90 g sugar
  • 1 tsp baking powder
  • 1 egg(s)
  • some rum
  • 100 g cream
  • 1 cup sour cream
  • 2 tbsp pudding powder, vanilla
  • 1 egg(s)
  • 50 g sugar
  • 1 lemon(s), the juice
  • 5 large apples, peeled and sliced

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick to make and super tasty

Mix the dough ingredients into a shortcrust pastry. Pour into a greased springform pan and press up the sides. Mix together the sour cream, cream, custard powder, egg, sugar, and lemon juice. Fold in the sliced ​​apples and place on top of the dough. Don’t be surprised, it will be rather runny, but it will set. Bake at 175°C fan oven (preheated) for about 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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