in Dessert Recipes

Apple – Banana – Chocolate – Strudel

updated

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Ingredients for 1 servings:

  • 1 pack of puff pastry
  • ½ cup sour cream or creme fraîche
  • Cinnamon powder
  • 1 banana(s), ripe
  • 1 apple, sour
  • lemon juice
  • 75 g chocolate, whole milk
  • 75 g white chocolate
  • sugar and cinnamon
  • Almonds, chopped
  • 1 egg(s)
  • 1 tbsp milk

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

made from puff pastry

Roll out the puff pastry, spread with sour cream, and sprinkle with cinnamon. Dice the fruit, drizzle with a little lemon juice, and season finely with the sugar-cinnamon mixture. Chop/grate the chocolate. Then alternate fruit, chocolate, and more fruit on top, add chopped almonds, and seal. Brush with the egg-milk mixture. Bake at 180°C for about 30 minutes. Serve with vanilla sauce or vanilla ice cream. Delicious both hot and cold!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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