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Pork fillet on puff pastry wedges

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Ingredients for 4 servings:

  • 8 slice(s) pork fillet(s), 2 cm thick
  • Sage, fresh
  • Rosemary, fresh
  • Salt and pepper, from the mill
  • some clarified butter
  • 4 sheets of puff pastry
  • some herb butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

festive snack

Slice the pork fillet and sear briefly on both sides in a pan in clarified butter. Add the herbs and season with salt and pepper. Place the puff pastry sheets on a baking sheet lined with baking paper, cut in half, and top each with a fillet. Spread the herbs from the pan evenly over the fillet slices and top each with a dollop of herb butter. Place everything in the oven preheated to 180°C for 15-20 minutes. The puff pastry wedges are ready when the puff pastry has risen nicely and taken on a nice brown color. Perfect for a New Year’s Eve/Christmas/birthday buffet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pork fillet on puff pastry wedges

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