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Apple Blondies

updated

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Ingredients for 1 servings:

  • Margarine for the mold
  • 200 g margarine
  • 2 apples
  • 2 tbsp cane sugar
  • ½ tsp cinnamon
  • 250 g flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 200 g cane sugar
  • 1 banana(s), mashed, ripe

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

simple, vegan, for 8 pieces

Preheat the oven to 180°C (fan/convection oven). Grease a brownie pan with margarine and line it with baking paper so that it overhangs the surface. Melt the margarine in a small saucepan, then let it cool. Peel the apples, cut them into small cubes, and mix them with 1-2 tablespoons of sugar. (The riper the banana, the less sugar you need.) Combine the dry ingredients. Add the mashed banana and melted margarine and mix everything into a sticky dough. Fold in the apples. Press the dough into the pan and bake for 35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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