Apple Cake with Cinnamon Crumbles from Tray

Preheat the oven top / bottom heat 180c ° Put the ingredients for the dough (except for the juice) in a large mixing bowl and use the food processor to form a smooth dough. Now distribute the dough on a baking sheet lined with baking paper and smooth it out. Core, peel and cut the apples into small pieces and drizzle with a little lemon juice so that the apples do not turn brown. Now distribute the apple pieces on the dough. Put the ingredients for the crumble in a mixing bowl and use the food processor to make crumble and stir until the desired size of the crumble is reached. Now spread the cinnamon sprinkles over the apples. Put the baking sheet into the oven on the middle shelf and bake for about 45 minutes until golden brown. After baking, let the cake cool on a wire rack.