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Apple-cherry jam

updated

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Ingredients for 1 servings:

  • 350 g cherries
  • 350 g apples
  • 350 g gelling sugar 2:1
  • 2 tbsp lemon juice
  • 1 tsp cinnamon

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pit the cherries, peel, and core the apples. Place the fruit in a saucepan with lemon juice and cinnamon and puree to taste. Then add the gelling sugar and cook the jam according to the sugar package instructions. Pour into clean screw-top jars, seal the jars, and let stand with the lids on for a few minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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