in Recipes

Pear and red cabbage salad

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Ingredients for 4 servings:

  • 3 pears, sweet, diced
  • 5 spring onions, cut into rings
  • 350 g red cabbage, grated
  • ½ head of lettuce (Lollo Biondo), washed, bite-sized pieces
  • 2 carrots, grated
  • 5 tbsp pear juice
  • 1 tsp mustard, grainy
  • 1 tbsp olive oil
  • 1 tbsp vinegar (white wine vinegar)
  • 1 garlic clove(s), chopped
  • 1 tbsp chives, chopped
  • Salt and pepper, to taste

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

very tasty and refreshing

Arrange lettuce leaves on a serving platter. Mix the pears, onions, and carrots in a bowl and then spread them over the salad. Mix the remaining ingredients to make the dressing and pour it over the salad. Serve immediately and enjoy. Tip: I personally also like it very much with endive.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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