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Carrot and apple salad with orange dressing and walnuts

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Ingredients for 4 servings:

  • 500 g carrot(s)
  • 1 large apple, red-skinned
  • 4 tbsp walnuts
  • 5 tbsp oil
  • 3 tbsp vinegar
  • 1 orange(s)
  • 1 cm ginger, fresh
  • some salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

healthy raw food – very rich in vitamins

For the dressing, juice the orange in a large bowl. Grate the ginger and add it. Add the oil, vinegar, salt, and pepper and mix well. Peel the carrots, wash, and core the apple. Grate both directly into the bowl. Mix everything well and let it sit in the refrigerator for 30 minutes. Roughly chop the walnuts and sprinkle them over the salad when serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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