in Drink Recipes

Apple-Cinnamon Punch

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Ingredients for 2 servings:

  • 500 ml apple juice, or apple spritzer if necessary
  • 1 tsp, smothered cinnamon
  • some vanilla

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 7 minutes

Perfect for the Christmas season

Bring the apple juice to a boil and stir in the cinnamon and vanilla. Immediately pour into glasses and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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