in Dessert Recipes

Apple compote

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Ingredients for 4 servings:

  • 1 kg apples
  • 1 tsp cinnamon
  • Sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Peel and dice the apples and place them in a saucepan with about 150ml of water. Add the cinnamon and cook until soft. Sweeten the apple pieces with sugar and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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