in Dessert Recipes

Apple compote with cranberries

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Ingredients for 6 servings:

  • 6 apples, crumbly (e.g. Boskoop)
  • 3 tbsp cranberries, dried
  • 200 ml apple juice
  • 150 g sugar
  • 1 vanilla pod(s)
  • 1 stalk(s) cinnamon

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel, core, and dice the apples. Bring to a boil along with the sugar, apple juice, dried cranberries, and spice sticks. Simmer on low heat until the apples have broken down. Allow to cool and remove the spice sticks before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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