in Recipes

Apple – Cookie – Porridge

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Ingredients for 4 servings:

  • 2 apples
  • 4 rusks or baby biscuits
  • possibly honey

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

from the 6th month

Peel and core the apples, cut them into small pieces, and boil them until soft. Drain the water, crumble the rusks or baby biscuits, and add them to the apple pieces. Puree everything together, sweeten slightly with honey if desired. Tip: Also delicious with pears or bananas (or all of the above).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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