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Apple cream cheese tart with maple syrup

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Ingredients for 1 servings:

  • 250 g flour
  • 1 pinch of baking powder
  • 150 g butter
  • 70 g sugar
  • 1 egg(s)
  • 800 g apples
  • 300 g cream cheese
  • 100 ml milk
  • 1 organic lemon(s), zest
  • 50 g honey
  • 1 packet of vanilla sugar
  • 3 eggs
  • 50 g almond flakes
  • 4 tbsp syrup (maple syrup)

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 50 minutes

Knead flour, baking powder, butter, sugar, and 1 egg into a shortcrust pastry and refrigerate for 30 minutes. Line a prepared springform pan with the dough. Peel the apples, slice them into wedges, and arrange them on the base. Mix the cream cheese, milk, grated lemon zest, honey, vanilla sugar, and remaining eggs and pour over the apples. Sprinkle with almonds. Bake in a preheated oven at 200°C (top/bottom heat) for approximately 45-50 minutes. Allow the cake to cool. Drizzle with maple syrup before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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