in Dessert Recipes, Great Britain

Apple crumble

updated

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Ingredients for 4 servings:

  • 6 apples (Boskoop), peeled and quartered
  • 2 tbsp raisins
  • 3 tbsp sugar
  • 1 lemon(s), juice
  • 1 pinch of cinnamon
  • 100 g flour
  • 100 g sugar
  • 100 g butter
  • 50 g desiccated coconut

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Apple crumble cake for dessert

Sauté the apples with the ingredients until soft. Place in a casserole dish. Crumble the loosely kneaded crumble mixture over the top and bake at 200°C for 20 minutes. Traditionally served with warm vanilla sauce. Vanilla ice cream also goes well with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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