in Austria, Dessert Recipes

Styrian apple tommerl

updated

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Ingredients for 4 servings:

  • ¼ liter of milk
  • ¼ liter flour (really liter)
  • 2 eggs
  • 2 tbsp sugar
  • 1 piece(s) of butter, the size of an egg
  • 1 pinch of salt
  • e.g. raisins
  • 5 apples

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Quick apple casserole

Mix together milk, flour, eggs, sugar, butter, and salt. This works best in a food processor. Add raisins to taste. Peel and core the apples, slice them, and mix them into the batter. Place in a greased baking dish and bake at medium heat for one hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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