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Apple crumble cake

updated

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Ingredients for 1 servings:

  • 4 thick apples, diced
  • 250 g flour
  • 125 g margarine or butter
  • 100 g sugar
  • 2 tsp baking powder
  • 1 egg(s)
  • 1 packet of vanilla sugar
  • Fat for the mold
  • 200 g flour
  • 100 g margarine or butter
  • 100 g sugar
  • 1 packet of vanilla sugar
  • Cinnamon

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

very easy

Peel and dice the apples, and sauté briefly. Mix the ingredients for the dough. Pour the dough into a greased springform pan and press down lightly. Place the sautéed apples on top. Mix the ingredients for the crumble topping and knead briefly with your fingers until it forms crumbles. Then sprinkle these on top of the dough and apples. Bake in a preheated oven at 175°C (top/bottom heat) for about 60-70 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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