in Recipes

ma-ja's apple cake with apple juice or wine and cinnamon

updated

Spread the love

Ingredients for 1 servings:

  • 250 g flour
  • 100 g sugar
  • 150 g margarine
  • 1 egg(s)
  • some baking powder
  • 1 kg apples
  • ¾ liter apple juice or wine
  • 2 pts. pudding powder, vanilla
  • 100 g sugar
  • 2 cups of cream
  • some cinnamon

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

very fruity and not too sweet

Make a dough from flour, baking powder, sugar, margarine, and egg. Roll out the dough, line a springform pan with baking paper, and form a 2-3 cm high edge. Peel the apples, core them, and cut them into very fine pieces. Bring the vanilla pudding powder to a boil with the sugar and apple juice. Mix the warm mixture with the apples and pour it onto the dough. Bake for 1 hour at 180 degrees Celsius. Let it cool in the springform pan. Once the cake is completely cool, spread the whipped cream on top and sprinkle with cinnamon.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple crumble cake

Plum dumplings