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Apple crumble cake with vanilla sour cream

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Ingredients for 1 servings:

  • 350 g flour
  • 250 g sugar
  • 2 tbsp vanilla sugar
  • 1 pinch of salt
  • 1 pinch of baking powder
  • 4 eggs
  • 175 g butter
  • 200 g sour cream
  • 1 pkt. Vanilla – Cooking sauce for 500 ml
  • 800 g apples
  • 1 pinch of cinnamon
  • powdered sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Knead the dough from 200g flour, 75g sugar, 1 sachet of vanilla sugar, salt, baking powder, 1 egg and 100g fat and roll it out to fit the springform pan (26cm). Place in a greased pan and prick several times. Chill. Whisk the sour cream with the sugar, sauce powder, vanilla sugar and 3 eggs. Peel the apples and spread them on the base in rough cubes. Then pour the sour cream mixture on top. Make a crumble from the remaining ingredients (150g flour, 75g sugar, cinnamon and 75g fat) and spread this on the cake. Bake at 175°C / fan oven for 45 – 50 minutes. Once cooled, sprinkle with icing sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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