in Recipes

Apple crumble muffins a la fire poppy seed

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Ingredients for 12 servings:

  • 225 g flour (wheat flour)
  • 1 tsp baking powder
  • 30 g oat flakes
  • 100 g almond(s), ground
  • 150 g sugar
  • 2 pts. vanilla sugar
  • ½ tsp cinnamon, ground
  • 200 g butter
  • 1 jar applesauce, chunky
  • 1 lemon(s), grated peel

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Combine the flour and baking powder in a mixing bowl. Add the oats, almonds, sugar, vanilla sugar, cinnamon, and butter. Using a hand mixer, mix the ingredients into crumbles and then chill for a while. Pour half of the crumbles into a greased 12-hole muffin tin and press down lightly. Mix the applesauce with the lemon zest and spread it over the muffin crumble batter using a teaspoon. Then sprinkle the remaining crumbles on top. Place the tin in the oven and bake at 180°C for 25-30 minutes. Let the muffins cool in the tin.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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