in Dessert Recipes

Apple cubes with red fruit compote

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Ingredients for 1 servings:

  • 1 apple
  • 3 tsp brown sugar
  • 1 tsp margarine or butter
  • 2 tbsp red currant jelly

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Wash the apple(s) and core them. Then dice them and heat the margarine or butter in a pan. Sauté the apple cubes in the pan and sprinkle the sugar over them. Stir and serve on a plate with red fruit compote.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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