in Recipes

Carrots with a twist

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Ingredients for 4 servings:

  • 800 g carrot(s)
  • 50 g butter
  • some sugar
  • 200 g raisins, light
  • 20 g barberries
  • 1 piece(s) ginger (small piece)
  • 2 tbsp water
  • Salt
  • possibly coriander or parsley, finely chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Peel the carrots and cut them into 1/2 cm thick slices or sticks. Toss them in butter and a little sugar. Add the raisins, barberries, and finely chopped ginger. Pour in 2 tablespoons of water and simmer in a covered pan. Season to taste with salt and a little sugar, and garnish with coriander or parsley if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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