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Horseradish Dip

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Ingredients for 1 servings:

  • 250 g sour cream (or sour cream if possible)
  • 2 tbsp horseradish (cream horseradish)
  • 2 tbsp vinegar
  • Sugar or apricot jam
  • salt and pepper
  • Wasabi paste

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for grilling, fondue, fish, meat, poultry etc.

Mix the first four ingredients together thoroughly. Season with salt, pepper, and wasabi paste. I like to refine this dip with apricot jam instead of sugar. This gives it a subtle fruity note. The motto here is: Anything goes, nothing is necessary!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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