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Apple – Amaretto Punch

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Apple – Amaretto Punch

The perfect apple – amaretto punch recipe with a picture and simple step-by-step instructions.

  • 2 Apples
  • 150 ml Amaretto
  • 750 ml Apple juice
  • 0,5 l White wine
  • 1 Vanilla stick
  1. Core the apples and cut into wedges.
  2. Let infuse in amaretto for 30 minutes.
  3. Bring the apple juice, wine and vanilla stick to the boil.
  4. Heat the apples in it, sweeten if necessary.
  5. Remove the vanilla stick and serve in glasses with a sugar rim.
Dinner
European
apple – amaretto punch

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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